EATING
My personal mantra is ‘you are what you eat’ and there is nothing but truth in this phrase. My goal is to inspire you to embrace more plant-based foods in your diet without feeling the least bit deprived. Read on for some of my favourite recipes and healthy eating hacks for a wholesome diet. Not only is it better for your body but also more sustainable for our planet!
nutrition hacks
With plant-based meat products on the rise globally, we are certainly living on the other side of the spectrum now!
For years we have been drinking cow’s milk and enjoying buttery goods – why do we need to stop now?
Everyone in the wellness community is asking, “Should I give up gluten?”
“Are you a vegan?” I get asked this question on a daily basis or whenever someone asks me about my dietary restrictions. The short answer is “no”.
RECIPES
Breakfast I Beverages I Smoothies I Snacks I Desserts I Mains I Gluten-Free I Dairy-Free
My favourite go-to especially for breakfast or on-the-go pre or post-workout smoothies is a balanced spirulina hemp oat milk. Great source of protein, essential fatty acids, carbs and a little sugar.
With plant-based meat products on the rise globally, we are certainly living on the other side of the spectrum now!
We are taking the humble home-brewed kombucha and elevating it to a different level with herbs and different tasting notes!
Everyday is Tacos Tuesday with my vegan tacos which are wholesome, nutritious and big on flavour!
The possibilities of veggie burgers always excite me but none as much as this Black Beauty!
Rustic, simple and absolutely lip-smacking, these rhubarb galettes make the perfect treat
In my deprived state, I discovered Forbidden Rice and fell in love with the nuttiness and earthiness of this grain.